Original Flava CLOSED: A Mixed Culinary Experience in London
Nestled in the heart of London at 443 Coldharbour Lane, Original Flava CLOSED has garnered a mix of reviews that reflect its vibrant yet evolving culinary experience. This eatery aims to celebrate authentic flavors, offering a range of dishes reminiscent of Caribbean cuisine. Highlights include a standout Sunday roast featuring succulent jerk chicken and an impressive Yorkshire pudding. While some patrons praise the atmosphere and presentation, others express disappointment in dish execution, particularly with seasoning and temperature. Overall, Original Flava CLOSED presents a promising adventure for food lovers, inviting guests to explore its menu with an open mind and perhaps a touch of patience.
Original Flava CLOSED: Reviews & Ratings
I had heard good things about Original Flava, so was looking forward to finally trying it out, I left feeling underwhelmed. Those roast potatoes had no seasoning at all and tbh seemed as though they were of the frozen variety, which was a big let down for a key part of a roast lunch. I opted for the the Salmon option which was luke warm. For the price of £23 sadly it didn't hit the mark as other pub roast dinners do. I will go back though and give it another chance in the future .... Hope it improves!
I went here with a couple of friends and the food was nice and tastey. I think it wasn't quite 5 star, but might have been a 4.2-ish Service was good, but one of our dishes took a bit longer than the others Atmosphere was really good, the place was buzzing
Food came nicely presented but the tastes isn’t there. The jerk is sweet which is horrible and there is way too much rice for the amount of goat. I was expecting it to be better. If I could I would get a refund. The goat had a mix of hard and soft pieces of meat and the extra meat I ordered was full of bones and potato’s. Luckily I got a refund for that
Came for the Sunday roast and it was fantastic! I got the Jerk Chicken for only £15 and it was enough food to share. The jerk was smoky with a rich gravy. The Yorkshire was massive with a soft inner and crunchy outside. We reserved a table but it would be fine to walk up to.
I follow the brothers on Instagram so was happy to find out where this was place was and try the food. The atmosphere was very quiet which I'll put it down to the time we went, which was just after 4pm. I ordered the chickpea and plantain curry with rice and peas and side salad. The curry was delicious and something I would order again. I also ordered the rum wings which I decided to take home to eat later. They were delicious too. Now I know they are there I plan to go again.
I got the Sunday roast and there was a lot on the plate and a variety! Very tasty with a lot of flavour. The only thing was the service- it was a bit slow & staff were wearing ordinary clothes so it was hard to tell who worked there at the start.
We went to the Queen of the South in Tulse Hill for a the Sunday roast from original flava. We travelled from the south coast - 1.5 hours and weren’t disappointed. Chicken, lamb and goat options plus mac n cheese and crumble dessert were all incredible! The prince pitcher cocktail was spot on. Wish we lived closer!! The staff were attentive and chatty :)
Location
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443 Coldharbour Ln, London SW9, United Kingdom Hotline:
Welcome to Original Flava CLOSED, a culinary gem nestled on Coldharbour Lane in the vibrant heart of London. This unique dining spot attempts to cultivate a rich tapestry of flavors, drawing inspiration from diverse culinary traditions. Here, the passion for food mirrors the dynamic energy of its location, making it a notable destination for both locals and visitors seeking a memorable meal.
Yet, the reviews tell a story of both highs and lows. Enthusiastic patrons have lauded dishes such as the Jerk Chicken, praised for its smoky essence and generous portion size, making it a standout offering for just £15. The gentle crunch of the Yorkshire pudding alongside the robust gravy creates a comforting fusion that compels guests to return. However, the experiences have not been universally positive; some diners noted disappointment with the consistency and seasoning of certain dishes. A review described roast potatoes that were lackluster in flavor, raising concerns about the freshness and preparation methods used in key components of the meal.
Despite mixed feedback, many diners did find satisfaction in the ambiance. The establishment buzzes with a social spirit, enhancing the dining experience, much like fellow patrons at shared tables during a lively Sunday roast. The harmony of conversation and clinking glasses creates an inviting atmosphere that makes the experience worthwhile, even if the food doesn't always hit the mark.
From beautifully presented plates to friendly service, Original Flava CLOSED has the ingredients for greatness. Yet, the kitchen appears to be on a journey toward perfection. With dishes like the Chickpea and Plantain Curry garnering accolades, it's clear the potential is there, waiting to be fully realized. As guests continue to flock to this eatery, they carry hopes for improvement, eagerly anticipating a return visit to witness the evolution of their culinary offerings.
In summary, Original Flava CLOSED stands at a crossroads. For those willing to explore the flavors and vibe, it offers a chance to partake in a dining experience that melds community and cuisine—perhaps with room for refinement along the way. Keep an eye on this spot as it strives to claim its unique place in London's bustling food scene, promising the flavors of a journey yet to unfold.